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How to make Urda and Brick Cheese?


How to make Brick Cheese and Urda


How to make

Serving Size
100   
100   

Ingredients
Whey of sheep, goat or cow milk   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
Container   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
1 hour   
2- 3 hours   

Cooking Time
10   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F   
17
50.00 °F   
14

Shelf Life
Unknown   
1- 2 Weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese