How to make Urda and Brick Cheese?
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
1 hour
2- 3 hours
Cooking Time
10
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
50.00 °F
14
Shelf Life
Unknown
1- 2 Weeks
