How to make Urda and Brick Cheese?
Ingredients
Whey of sheep, goat or cow milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
1 hour
2- 3 hours
Refrigeration Temperature