What is Brick Cheese and Butter Fat?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Ivory
Not Available
Brick Cheese and Butter Fat Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Butter Fat Aroma
Sour smell, Rich
Not Available