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How to make Urda and Booza?
f
Urda
Booza
How to make Booza and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
-
-
Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
1 hour
30- 40 minutes
Cooking Time
10
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
-
-
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