How to make Tilsit Cheese and Shrikhand?

Tilsit Cheese

Shrikhand

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F32.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 6 months

How is Tilsit Cheese and Shrikhand made?

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