How to make Tilsit Cheese and Quark?

Tilsit Cheese

Quark

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Buttermilk, Milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

3-9 months of aging

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F86.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

How is Tilsit Cheese and Quark made?

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