Ingredients
Pasteurized Cow milk, Rennet, Starter culture
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer