Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Carbonated water, Mint, Salt, Yogurt
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cup
Preparation Time
3-9 months of aging
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month