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How to make Tilsit Cheese and Cuajada?

Tilsit Cheese
Cuajada
How to make Cuajada and Tilsit Cheese


How to make
Serving Size
100  
100  
Ingredients
Pasteurized Cow milk, Rennet, Starter culture  
1/2 litre milk, Sugar  
Fermentation Agent
-  
-  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap  
Container, Strainer  
Time Duration
  
  
Preparation Time
3-9 months of aging  
1 hour  
Cooking Time
40  
few hours  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
2- 3 weeks  
1 Month  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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