How to make Cuajada and Tilsit Cheese?
Ingredients
1/2 litre milk, Sugar
Pasteurized Cow milk, Rennet, Starter culture
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
1 hour
3-9 months of aging
Cooking Time
few hours
40
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks