How to make Tilsit Cheese and Butter?

Tilsit Cheese

Butter

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Pasteurized Cow milk, Rennet, Starter culture

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

3-9 months of aging

39.20 °F

2- 3 weeks

100

Plain cream, Whipped cream

Bowl, Blender, Strainer

15- 20 minutes

40.00 °F

2- 3 weeks

How is Tilsit Cheese and Butter made?

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