How to make Tilsit Cheese and Booza?

Tilsit Cheese

Booza

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

3-9 months of aging

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

How is Tilsit Cheese and Booza made?

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