1 How to make
1.1 Serving Size
1.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24-36 hours
Not Available
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life