How to make Strained Yogurt and Junket?

Strained Yogurt

Junket

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

24-36 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

24 months

How is Strained Yogurt and Junket made?

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