How to make Strained Yogurt and Ice Cream?

Strained Yogurt

Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 weeks

How is Strained Yogurt and Ice Cream made?

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