1 How to make
1.1 Serving Size
1.2 Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Boiling water, Dry Milk Powder, Margarine, White Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Container, Blender
1.4 Time Duration
1.4.1 Preparation Time
24-36 hours
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life