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Condensed milk
Condensed milk

Soured Milk
Soured Milk



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Condensed milk
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Soured Milk

What is Condensed milk and Soured Milk?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Condensed milk is cow's milk from which water has been removed.
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American, France
 
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
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Africa

Definition of Condensed milk and Soured Milk

Do you know Condensed milk vs Soured Milk. If you are looking for the definition of Condensed milk and Soured Milk or want to know what is Condensed milk and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Condensed milk is a colored dairy product and Soured Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Condensed milk bears flavor with a aroma whereas Soured Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Condensed milk originated in , whereas origin of Soured Milk is traced back to .