How to make Strained Yogurt and Brick Cheese?

Strained Yogurt

Brick Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

24-36 hours

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Strained Yogurt and Brick Cheese made?

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