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Soured Milk
Soured Milk

Yakult
Yakult



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Soured Milk
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Yakult

How to make Soured Milk and Yakult?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
2 Bowls, Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
6-7 days fermentation
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F37.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
1 Month

How is Soured Milk and Yakult made?

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