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How to make Soured Milk and Soft Serve?


How to make Soft Serve and Soured Milk


How to make

Serving Size
100  
100  

Ingredients
Lemon, Milk, Vinegar  
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  

Fermentation Agent
-  
-  

Things you need
Container  
-  

Time Duration
  
  

Preparation Time
5 minutes  
15- 20 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
37.40 °F  
21

Shelf Life
-  
5- 7 days  

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