How to make Soured Milk and Shrikhand?
Ingredients
Lemon, Milk, Vinegar
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
NA
Around 6 months