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Soured Milk
Soured Milk

Evaporated Milk
Evaporated Milk



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Soured Milk
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Evaporated Milk

How to make Soured Milk and Evaporated Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Pasteurized Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
5- 10 minutes
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
About a year

How is Soured Milk and Evaporated Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Evaporated Milk. As we have already seen How to make Soured Milk? and How to make Evaporated Milk? individually, here you can actually compare the way Soured Milk and Evaporated Milk are made. Once you get to know how is Soured Milk and Evaporated Milk made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Evaporated Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.