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Soured Milk
Soured Milk

Clotted cream
Clotted cream



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Soured Milk
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Clotted cream

How to make Soured Milk and Clotted cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Milk, Plain cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
1 hour
1.4.2 Cooking Time
NA
5
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F175.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
Up to 3 days

How is Soured Milk and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Clotted cream. As we have already seen How to make Soured Milk? and How to make Clotted cream? individually, here you can actually compare the way Soured Milk and Clotted cream are made. Once you get to know how is Soured Milk and Clotted cream made?, you will never choose a grocery store to buy them. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.