How to make Soured Milk and Booza?
Ingredients
Lemon, Milk, Vinegar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
5 minutes
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
NA
Not Available