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Soured Milk
Soured Milk

Basundi
Basundi



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Soured Milk
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Basundi

How to make Soured Milk and Basundi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
10- 15 minutes
1.4.2 Cooking Time
NA
40
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
3- 5 days

How is Soured Milk and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Basundi. As we have already seen How to make Soured Milk? and How to make Basundi? individually, here you can actually compare the way Soured Milk and Basundi are made. Once you get to know how is Soured Milk and Basundi made?, you will never choose a grocery store to buy them. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.