How to make Sour cream and Cashew Butter?

Sour cream

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Skim milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Stirrer

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

1 Month

How is Sour cream and Cashew Butter made?

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