Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
-
Things you need
-
2 Bowls
Time Duration
Preparation Time
15- 20 minutes
6-7 days fermentation
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F37.40 °F
-20
383
👆🏻
Shelf Life
5- 7 days
1 Month