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Soft Serve
Soft Serve

Mursik
Mursik



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Soft Serve
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Mursik

How to make Soft Serve and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Not Available
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
2- 3 hours
1.4.2 Cooking Time
Unknown
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
37.40 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
Around 3 months

How is Soft Serve and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soft Serve and Mursik. As we have already seen How to make Soft Serve? and How to make Mursik? individually, here you can actually compare the way Soft Serve and Mursik are made. Once you get to know how is Soft Serve and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Soft Serve in just Unknown minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.