How to make Soft Serve and Limburger Cheese?

Soft Serve

Limburger Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

37.40 °F383.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Soft Serve and Limburger Cheese made?

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