How to make Soft Serve and Curd?

Soft Serve

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Not Available

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Soft Serve and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soft Serve and Curd. As we have already seen How to make Soft Serve? and How to make Curd? individually, here you can actually compare the way Soft Serve and Curd are made. Once you get to know how is Soft Serve and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Soft Serve in just Unknown minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.