How to make Soft Serve and Chaas?
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Milk, Salt
Things you need
-
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
5- 10 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
1- 2 Weeks