How to make Smetana and Kulfi?
Ingredients
Pasteurized Heavy Cream, Yogurt
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
24-36 hours
5 minutes
Cooking Time
Not Applicable
90
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
Up to 3 days