How to make Kulfi and Smetana?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl
Preparation Time
5 minutes
24-36 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
10 to 14 days