How to make Smetana and Feta Cheese?

Smetana

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 Months

How is Smetana and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Feta Cheese. As we have already seen How to make Smetana? and How to make Feta Cheese? individually, here you can actually compare the way Smetana and Feta Cheese are made. Once you get to know how is Smetana and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.