How to make Smetana and Creme Anglaise?
Ingredients
Pasteurized Heavy Cream, Yogurt
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Sauce pan, Stirrer
Preparation Time
24-36 hours
5- 10 minutes
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2 days