How to make Creme Anglaise and Dadiah?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
5- 10 minutes
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
2 days
Up to 3 days