How to make Smetana and Brie Cheese?

Smetana

Brie Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Bowl

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

24-36 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

10 to 14 days

5- 7 days

How is Smetana and Brie Cheese made?

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