How to make Smetana and Booza?

Smetana

Booza

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Bowl

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

24-36 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

10 to 14 days

How is Smetana and Booza made?

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