How to make Shrikhand and Junket?

Shrikhand

Junket

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

3- 4 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

24 months

How is Shrikhand and Junket made?

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