×

Shrikhand
Shrikhand

Edam Cheese
Edam Cheese



ADD
Compare
X
Shrikhand
X
Edam Cheese

How to make Shrikhand and Edam Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
10- 12 hours
1.4.2 Cooking Time
NA
90
1.4.3 Aging time
Not Available
4 weeks - 10 months
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
32.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 6 months
3-4 weeks

How is Shrikhand and Edam Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Edam Cheese. As we have already seen How to make Shrikhand? and How to make Edam Cheese? individually, here you can actually compare the way Shrikhand and Edam Cheese are made. Once you get to know how is Shrikhand and Edam Cheese made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Edam Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.