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Shrikhand
Shrikhand

Colby Cheese
Colby Cheese



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Shrikhand
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Colby Cheese

How to make Shrikhand and Colby Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
10- 12 hours
1.4.2 Cooking Time
NA
90
1.4.3 Aging time
Not Available
4- 8 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
32.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 6 months
3-4 weeks

How is Shrikhand and Colby Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Colby Cheese. As we have already seen How to make Shrikhand? and How to make Colby Cheese? individually, here you can actually compare the way Shrikhand and Colby Cheese are made. Once you get to know how is Shrikhand and Colby Cheese made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Colby Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.