How to make Semifreddo and Roquefort Cheese?

Semifreddo

Roquefort Cheese

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Rennet, Sea salt, Sheep Milk

Fermentation Agent

Pencillium roqueforti

Things you need

Bowl, Cup, Blender, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

20- 25 minutes

3- 4 hours

Cooking Time

few hours

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

3-4 weeks

How is Semifreddo and Roquefort Cheese made?

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