Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cow milk, Rennet, Starter culture
Things you need
Bowl, Cup, Blender, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
20- 25 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks