Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Cup, Blender, Stirrer
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
20- 25 minutes
10- 15 minutes
Cooking Time
few hours
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F45.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
3- 5 days