How to make Semifreddo and Kumis?

Semifreddo

Kumis

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How to make

Serving Size

100

200

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Cup, Blender, Stirrer

Container

Time Duration

Preparation Time

20- 25 minutes

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Semifreddo and Kumis made?

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