How to make Semifreddo and Junket?

Semifreddo

Junket

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Bowl, Cup, Blender, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

20- 25 minutes

10- 15 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

24 months

How is Semifreddo and Junket made?

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