How to make Semifreddo and Edam Cheese?

Semifreddo

Edam Cheese

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

Bowl, Cup, Blender, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

20- 25 minutes

10- 12 hours

Cooking Time

few hours

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

3-4 weeks

How is Semifreddo and Edam Cheese made?

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