Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
-
-
Things you need
Bowl, Cup, Blender, Stirrer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
20- 25 minutes
5 minutes
Cooking Time
few hours
2 days
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
3- 5 days