Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
Bowl, Cup, Blender, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
20- 25 minutes
5- 10 minutes
Cooking Time
few hours
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2 days