1 How to make
1.1 Serving Size
1.2 Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Bowl, Cup, Blender, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F100.00 °F
-20
383
1.5.2 Shelf Life