How to make Roquefort Cheese and Urda?

Roquefort Cheese

Urda

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Whey of sheep, goat or cow milk

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Container

Time Duration

Preparation Time

3- 4 hours

1 hour

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F41.00 °F

-20 383

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Shelf Life

3-4 weeks

How is Roquefort Cheese and Urda made?

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